Camp Cooking Practice (Update 1)
Today's lunch was rice with cashews, soy sauce, hoisin (Asian barbecue sauce,) and sriracha (hot sauce.) It was AWESOME!
Tomorrow we're going to give dried beans a try. They require a bit of pre-thought but that's what I'm doing right now. Overnight soak, and tomorrow we cook. Maybe I'll add some rice to make a complete protein.
1/2c of dried rice is more than enough so maybe I'll cut it back even more to 1/3c.
This is fairly easy to do on the cook-top but will require a simmer ring on my Trangia burner to do it without burning the rice.
Practice, practice, practice...
Thanks for reading,